Cooking

Cooking with Kris

I don't cook often. At least, not as often as I used to. I've never been good at it, but sometimes, my culinary experimentation reveals something that I think is worth sharing with the internet at large. I've never been a big fan of standard recipe formats, so you'll have to keep up a bit.

Maybe you, like me, like sweet things. Maybe you also like the occasional drought of alcohol. I stumbled upon a way to mix those two things into one convenient thing.

Start with ice cream:

Any flavor will work. The more exotic, the more effective.